EARTHDATE: April 30, 2006

OFFICIAL NEWS
Page 11

At Thanksgiving, it has become a tradition to serve a turducken at the family feast - a chicken, inside a duck, inside a turkey. What an overload of poultry! But Thanksgiving is not the only holiday where such culinary creations are possible. It's a bit late, I know, but you can save the details for next year... Ladies and gentlemen, we present to you the Easter turducken, a way of getting a veritable feast of chocolate!

This delicacy consists of miniature cream eggs, inside a peep*, inside a chocolate bunny.

Find out how to make this amazing creation, see pictures of the process, get the nutritional facts, and much more, at http://asteroid.divnull.com/?p=70.

* As a non-American I had no idea what a peep is, so I had to ask around. It is, apparently, an Easter candy made from marshmallow and shaped like a chick.

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